• domaine jaume cdr rosé

Red fruits and candy on the nose.

A bright, vivid attack, a fruit packed palate and a lovely fresh finish.

domaine jaume cotes du rhone rosé

  • Terroir « Le Coteau » composed of sand and loam at an altitude of 300 m, offering a slow and progressive maturity to the grapes.
  • Average age of vines : 10 ans.
    Average yield : 50 hl/ha.
    Annual production : 18 000 bottles (1500 caisses).
  • Grenache - Mourvèdre  - Syrah  - Carignan 
  • A directly pressed rosé. Fermentation takes place in the thermo-regulated vats at around 16° C to obtain maximum fruit aromas with mineral notes. 
  • Best consumed within 2 years. Serve between 8 and 10° C.